Pair blue cheese with Pinot Noir, Burgundy, Port, Late Harvest Riesling, sweet reds or whites, fruity reds, Amarone or Port. Some authentic cheeses are naturally high in salt (Feta, Pecorino Romano), while many others are naturally low in salt (Mozzarella, Swiss Emmenthaler). Cheddar can be added to cream-based soups or sauces, shredded over baked potatoes or melted over steamed vegetables and baked dishes. Ripened in underground caves for at least six months, Mahón develops an orange-brown rind from the paprika and olive oil it is brushed with during its aging. It is second only to Gouda as Holland's most exported cheese. Asiago is an Italian cheese with a flavor similar to a blend of aged Cheddar and Parmesan. Ricotta Salata is used for grating and has a milder, less salty flavor than Pecorino Romano. Add it to horseradish to make a delectable sauce for beef, or use in tomato sauce for pasta. Pair Asiago with Late Harvest Gewurztraminer, Cabernet Franc, Pinot Noir, Beaujolais, Chardonnay, Riesling, Sauvignon Blanc, Pinot Blanc, Burgundy, Merlot, Dolcetto or Barbera. There are literally dozens of different goat cheeses produced in France (where it’s known as "chèvre") and the United States today. Gouda’s nutty and mellow flavor is also available in a smoked variety. Pair Stilton with robust red wines or Port. A natural vegetable dye used to give many cheese varieties—especially New York and Wisconsin Cheddars and many English cheeses—a yellow-orange hue. Kasseri ("kuh-SAIR-ee") is a tasty and versatile cheese with a tangy, slightly salty flavor and firm texture. A chalky texture is a sure sign that it was cut before its peak. Smooth melting quality and a fresh taste make this a cheese the whole family can enjoy. Textures can range from crumbly to readily spreadable. Enjoy Ricotta in lasagna, cannolis, lemony cheesecakes and for snacking atop bruschetta sprinkled with toasted hazelnut pieces. Pair Muenster with beer, juice, cider or fruity wines. Learn how to talk the talk with our Cheese-o-pedia, an encyclopedia of cheese. Notes: Cabot cheeses, except American and Mexican Blend, are all vegetarian-friendly (thanks Phil!). Stella Cheese Gorgonzola. It can also be baked in quiches and enjoyed on sandwiches. A cousin to Mozzarella with a mild flavor and a fun shape with strands that kids love to pull apart. It can also be served with pastrami on dark pumpernickel bread or sliced and served with crackers and fresh fruit for snacking. A selection of slices Bakery Meat Produce Seafood Deli & Cheese Kitchen Grocery Compliments Pharmacy Cheeses From Near and Far We’ve sourced exceptional cheeses from Canada and beyond to help you discover a delicious medley of unique flavours, textures, and aromas. At about this time, the salts begin to bind to themselves and form small crystals. Camembert is a gorgeous addition to any cheese plate. Pair Gouda with Beaujolais Villages or lager beer. Pair Murcia al Vino with full-bodied Spanish reds like Rioja or Ribera del Duero. Pair brie with Bordeaux and Burgundy wines. 195 thoughts on “ Tre Stelle Cheese is Made for Families Like Us ” Dreena October 2, 2013 at 12:19 am. Richly flavored, all-purpose cheese with a mild flavor that sharpens with age. Camembert can be served for dessert with apples, grapes and walnuts, or try a classic Parisian fast food lunch— a thin crispy baguette cut in half with ripe Camembert. The Criteria. Use Pepper Jack in quesadillas, nachos and casseroles for a distinctive taste. Farmer’s cheese is ivory to creamy yellow in color and has a buttery flavor. Stella® is a registered trademark and logos shown herein are protected trademarks used by Saputo Cheese USA Inc. Chèvre can be covered in herbs such as thyme or rosemary, spices like black pepper or green peppercorns, a fine vegetable ash or served au naturel. The cheese, which originated in Wisconsin, is dotted with small, round openings. Cheese lovers have snacked on Romano for about 2,000 years. Pinot Noir Paneer is crafted for cooking as it absorbs the flavours of the sauce and spices as it cooks. Sometimes called "Sweet Mun-chee," this rindless cow's milk cheese is a certified OU kosher product. Create an irresistible Italian appetizer platter served with Fontinella, Add slices to a patty melt or burger with grilled onions, Add slices to an Italian hero sandwich with salami and pepperoncini peppers. Fondue is wonderful at festive holiday celebrations or intimate dinners for two. Cheese makers are more likely to use this product in young cheese, since the aging process strengthens flavors in the cheese. Created by Ruth Jones. Domestically-produced Kasseri features a similar texture and a flavor profile that is slightly sweeter than its Greek cousin. Liederkranz® cheese has a moist, edible, golden yellow crust with a pale ivory interior and a heavy, honey-like consistency. Stella® Cheese Offering: Mozzarella, Provolone. Gruyère originated before the 12th century and is named after the District of Gruyeres in the canton of Fribourg in French-speaking Switzerland. However Saputo’s fontinella® cheese is manufactured exclusively in the US and the cheese name is a registered trademark. Chianti Pepper Jack can also be added to omelets, cubed in salads and melted over burgers. Pair Kasseri with Chenin Blanc, Temparanillo, Brown Ale or Lager. Good on crackers or with fruit and nuts. Pair Provolone with fruity white wines, coffee and fruit juices. Penicillium Candidum is used to develop soft-ripened cheeses such as brie; Penicillium Glaucum is used for gorgonzola and Penicillium Roqueforti is used for Roquefort and Danish Blue cheese. Manchego can be served with Spanish olives or as a dessert with dried fruit and nuts. Fondue is one of the national foods of Switzerland. This is a natural and desirable part of the aging process and it adds to the complexity of the cheese and its flavor appreciation. The aroma should be reminiscent of fresh mushrooms and always pleasant. It is typically encased in an inedible red wax rind. Fresh goat cheese features a snowy white color, mildly tangy flavor, a soft yet slightly crumbly texture and a fresh dairy fragrance. Zinfandel. Ricotta Salata is very different from cow's milk Italian Ricotta. The recipe for this cheese dates back to Cistercian monks from the 11th century, during the period of William the Conqueror. This versatile semi-hard cheese will enhance most any recipe. The initials CPF (Consortium of Fontina Producers) appear on each wheel certifying its origin. Camembert has been exclusively produced in Normandy since the end of the 18th century. There is little that will be saved in the way of fat and calories by eating a low-fat cheese and much to lose in flavor, texture and quality. Brick cheese is ivory to creamy yellow in color with flavor that ranges from very mild to pungently sharp. This compound is used in more than 90% of all cheeses made in the United States, according to the Dairy Research Institute.
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