We enjoy being able to share Louisiana food from our online Cajun shop with customers across the United States. Our Alligators are farm raised in the USA. Order alligator meat today! Your email address will not be published. The tail is made up of 4 muscles with a thick layer of fat between each. The sauce quickly caramelized and looked beautiful. The whole thing gets seasoned with my King Craw cajun seasoning and a good dose of Hot Rub since we’re smoking it. Smoked gator taste more like turkey or ham than when you fry it, which makes it taste more like chicken. Fresh, Farm-Raised Tenderized Alligator Meat Right to your Door! https://www.olehickorypits.com/product/12-x-18-wing-basket/. Supported by IBM Watson Analytics. This will give you more control and you will be less likely to overcook. Step 3: Brine for 24 hours in 5lbs. The Archbishop Of New Orleans proclaimed it to be! Special order only. Farm raised Alligator processed in our facility. Alligator. I know it sounds crazy but I was shocked by how good it was!! Preheat your pit to 250. Buy Whole Alligator meat may be reckoned a better alternative to your favorite meat you enjoy. Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. Nov 23, 2011 If you want to have a truly epic get together, smoking a whole gator is the way to do it! You have access to this top-quality meat at home, too! What part of the alligator is eaten? The first time we did that was three years ago.” Alligator meat is … I’m Malcom Reed and these are my recipes. Stir well to combine and store in the refrigerator until ready to stuff in the gator. I spend my life cooking – mostly slow-smoked barbecue. turned out great! While skins went for $6/foot in the 1960's and $9/foot in the early 1980's, they rose to over $40/foot in the late 1980's. Then it was low and slow - 17 hours at about 230 degrees F with a charcoal and maple wood fire. We held his jaw open with a block of wood, and wrapped the head and paws (the parts that still had the hide on them) in aluminum foil to keep the skin from burning. I work in fabrication, building trucks for over 20 years But recently, I took my hobby of cooking, grilling, and smoking meats and started doing some catering on the side, eventually I would like to get into food trucks. Alligator meat is solid and tasteful. Alligator is one animal that I never would have attempted on my own. Cedar Planked Beets with Goat Cheese and Balsamic Glaze, Green Mountain Grill Pellet Smoker Recipes, The Sanctioning Bodies of Competition BBQ: The Law of BBQ Land, Grilled Peaches And Cream With Blueberries, Margherita Pizza on the Green Mountain Grill, Container to put the gator in (a small ice cooler works well), enough water to cover the gator (6 gallons were used in this recipe), Light dusting of your favorite Creole seasoning, A good rub (Plow Boys Yard Bird Rub was used in this recipe), Light or fruity wood chunks (pecan wood chunks were used in this recipe). As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. Ready to smoke or grill. I have hunted them, I have eaten them, but I have never roasted or smoked a whole alligator until it became a thing. ★☆ Fans can come by for gator tacos, gator straight off the grill or some fried alligator. Alligator meat is solid and tasteful. This site uses Akismet to reduce spam. "We brined him, seasoned it with rub, wrapped it with bacon and put it in the smoker at 6 a… Delivering Cajun Food Nationwide. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. The gator was placed in a large cooler and the brine was poured over the top. Place the gator backside up on cutting board, split the tail muscles around the bone and trim away all the fat under and around the muscles. The rip-roaring nature of the frontier meant that a man’s worth was measured by his skill with a rifle and his ability to wrestle wild animals. Probably the best alligator preparation I found was this whole gator filled with cornbread stuffing. After having lived in Florida for over 13 years, it is about time we have a smoked alligator recipe on this site! Big Mac’s Whole Smoked Gator Recipe Step 1: Look for a gator in the 5-6 foot range. Please go to the Instagram Feed settings page to connect an account. Alligator Mississippiensis. Bring the mixture to a boil and reduce to a simmer stirring often to dissolve dry ingredients. Great for cookouts and parties! Directions: 1. Where to buy a alligator? Then I jumped out of the way because, in true BBQ Ninja style, Craig broke out the propane torch and hit the gator with a “cajun brûlée”. It took about 4 1/2 hours for the gator to get to 165 internal in the tail where Craig said it was done. Ms. Jolene refused to let me cook such a beast on her, so I borrowed my buddy Mark Williams’ Outlaw Smoker. I’m from Pennsylvania, married to my high school sweetheart and together we have 3 beautiful girls. – 30lb whole alligator dressed – 1/4 cup Malcom’s King Craw cajun seasoning – 1/4 cup Killer Hogs Hot Rub – 1 bottle Killer Hogs The BBQ Sauce – 1 bottle Killer Hogs Vinegar Sauce. A frontiersman saw his true test when he found himself in the river, facing the jaws of a riverman, half horse, half alligator. I smoked the whole alligator for 35 minutes per pound It was a total smoke time of 15 hours We brinded it overnight in a crawfish boil All the meat came out tender and juicy and the tail was the best part nice in moist Thank you for the input and will do it defintely do it again . When ordered, they are fried to a crispy brown, then tossed into a smoked … Well, you know what happens next. That is why I’m so excited GrillGirl contributor Thomas Galleassi has shared his smoked alligator recipe, which is the perfect thing to cook for a truly unique and memorable cookout! Also helps to weight the gator down with a 20lb bag of ice. We placed a 20# bag of ice over the gator to weigh it down and keep the cooler cold. There is not enough fat, I think, to go to pullable temps, so I would go like a roast, or a big bird, shoot for 165-170 final temp at most. Alligator taste reminds of chicken, frog-legs, etc. I've added smoke a whole gator to my bucket list now. Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! Once the pit’s temperature reaches 250, place the gator on the pit and mop the gator every hour for 5 hours with a mix of Jack Daniels, cherry cola and apple juice. Delivering Cajun Food Nationwide. Craig likes to serve what he calls “gator rolls” (a play on the lobster roll). And gator dishes can be made in a similar way. Frozen Alligator meat available in one-pound packs with a 5 pound minimum order. https://girlscangrill.com/recipe/grilled-cajun-alligator-comeback-sauce For garnish I smoked a whole chicken for 2 hours at 325 degrees on a pellet grill. As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. Place the cleaned and dressed 30lb whole gator in an empty cooler. But I got a pretty good idea. Is it ok to eat alligator during lent? Season the gator with Creole seasoning and a rub of your choice. Add the sugar, salt, King Craw, dry crab boil, liquid crab boil and lemon juice. Alligator tail should be white and firm to the touch. Place one gallon of water in a large boiler pot. Step 2: Skin em’ from neck to tail (you may want to get a real Cajun with this step). Remove the meat from the fridge and use your hands to push a skewer through a piece of meat. Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 hours total. Do you sell whole alligator? Where do I find the wing tray you used for the gator? COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Frozen Alligator meat available in one-pound packs with a 5 pound minimum order. APCO Intellicomm. the combination of Original Everglades, Everglades "Cactus Dust" and black pepper was absolutely amazing!!!! I did lend a little hand in garnishing the gator. The BBQ Ninja offered to stop by and show my how to smoke a whole gator – and I jumped on the chance to learn. Add the remaining water and pour over the gator in a large cooler. Whole Skinned Alligator - with Head, Feet, and Tail Our whole gators are farm raised in Louisiana. Remove from heat and allow cool to room temperature. Whole Farm Raised Alligators Variation of Size. Both of those can be brined with good results. Use a propane torch to caramelize the outside of the gator (Don’t try this at home unless you have experience with a torch!! My name is Tom Galeassi. Thanks! I ain't sure how they did it - and I can't find a recipe anywhere. Deuster said prepping the alligator took about 12 hours from start to finish. Place the cleaned and dressed 30lb whole gator in an empty cooler. Average Weight 5 to 8 Lbs. So I decided to create my own. An alligator is a reptile with large teeth that can grow past 13 ft. long. I do anything and everything from BBQ meats, Pig Roasts, Crawfish and Seafood boils, Clam bakes, I even cooked up a whole gator on my BBQ pit. Whole skinned alligator for sale from Louisiana. Gator Tail Picadillo – Besides getting a link to this recipe, there is some information about alligator … Keywords: alligator, gator, Smoked Gator, smoked Alligator, Alligator recipe, how to cook alligator, how to smoke gator, whole gator, bbq gator, barbecue gator, Tag @howtobbqright on Instagram and hashtag it #howtobbqright. Has Anyone Brined Alligator Meat - It's a white meat like chicken and pork. Y’all know I’m all about learning how to cook just about anything on the smoker or grill. Directions: 1. Buy Whole Alligator meat may be reckoned a better alternative to your favorite meat you enjoy. Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. APCO Intellicomm. Smoke and barbecue for about 15 minutes, turning the pieces over with tongs, until they are cooked through. ★☆ Remove the gator from the pit and glaze the outside with 50/50 Killer Hogs BBQ sauce and Killer Hogs Vinegar sauce. used the vinegar bbq sauce as dipping sauce too. Guidecards; Technical; Reports; Pricing After the brine, Craig trimmed all of the fat out of the gator’s tail. Skewer the alligator, alternating pieces of meat and vegetables. The tail meat is the most tender of the gator and is made up of 2 tenderloins. Pat's note: I used about 6 of these Cajun Smokers in my restaurant. It was an Ole Hickory Wing Basket So I decided to create my own. For a game time celebration at Sam’s BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. 1 med. Season the gator with King Craw cajun seasoning and Killer Hogs Hot BBQ Rub on all sides. Keywords: whole alligator bbq, whole smoked alligator, grilled alligator, cooked alligator, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn. I don’t really call myself a Pit Master, I jokingly tell people I’m just a BBQ nerd. 2oz cup dry Louisiana crawfish/crab boil seasoning, 2 blocks cream cheese softened at room temperature, 1 lb jalapeño pork boudin sausage casing removed, 1 package Hidden Valley Ranch dressing mix. https://howtobbqright.com/2012/03/22/now-this-is-what-i-call-exotic-bbq Big Mac's Whole Smoked Gator Recipe Step 1: Look for a gator in the 5-6 foot range… To make your kabobs, you can alternate between pieces of alligator and chopped vegetables, or just do a skewer of alligator meet. Alligator is considered a fish with a meaty texture. But (most important is you meat temperature in the thickest part of the tail reaches 190 degrees) then it is ready. Fresh, Farm-Raised Tenderized Alligator Meat Right to your Door! ★☆ Place the cleaned and dressed 30lb whole gator in an empty cooler. He places a little of the cream cheese boudin mixture into a hot dog bun, then piles on the chopped pieces of gator meat and tops it all with a drizzle of bbq sauce. Cajun Louisiana, New Orleans foods are some of the best food in the country. They are also really tender and moist. Thanks for the awesome recipe. Big Mac's Whole Smoked Gator Recipe Step 1: Look for a gator in the 5-6 foot range… Just call 417-300-0195 to place an order for alligator. Just call 417-300-0195 to place an order for alligator. Don’t try that at home unless you’re experienced with a flame thrower! And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Did you enjoy this recipe for Whole Alligator BBQ? I've added smoke a whole gator to my bucket list now. You can use just about any seasoning you want according to Craig. But I got a pretty good idea. Guidecards; Technical; Reports; Pricing (shout out to Swine Life BBQ if you’re not watching his channel go subscribe). Whole Head On Skinned Alligator - 11 to 15 Lbs. Frozen alligator meat is considered a delicacy not only in Louisiana. And gator dishes can be made in a similar way. Wild Caught Alligator from Shreeveport, Louisiana. I thought it would look cool if we propped the gator’s mouth open durning the cook with a wood block and at the end inserted a chicken its’ mouth; so I smoked a whole chicken on my Traeger along with a Low Country Steamer of shrimp, corn on the cob, potatoes, and smoked sausage. crab boil, 5lbs. I just tried it on my offset smoker and my son liked it very much. Exotic Meat Market offers full head on - skinned alligators from 11 to 15 Lbs. If you are looking to buy whole alligator meat, order one of these today. After 5 hours, the gator should be perfectly cooked and you can serve it immediately (just to be sure, internal temp with a thermapen should be 155 degrees). Alligator meat is considered cooked when it is white all the way through. Alligator is full gutted and skinned. The legs are called the red meat of the gator and taste similar to chicken thighs. Posted by Thomas Galeassi | Apr 19, 2020 | Contributor's Posts, Exotic Meats. Transfer to a platter and serve with toothpicks and barbecue sauce drizzled over the top. Fans can come by for gator tacos, gator straight off the grill or some fried alligator. We will be cooking the alligator at 350 degrees, depending of the size you want to use 3 minutes per pound for a average time. Then we placed the gator on the pit. Gator meat is lower in cholesterol and Alligator meat healthier than chicken. If you have access to home-harvested gator, smoke a whole [or a large chunk] tail. So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show my how it’s done I jumped on the chance to learn something new. After the “Cajun Brûlée” we set the gator on the counter, poured the low country steamer in the center, and let the BBQ Ninja show me how he serves it up. If you have access to home-harvested gator, smoke a whole [or a large chunk] tail. At this point we removed the gator from the pit and hit the bark with a 50/50 blend of my The BBQ Sauce and Vinegar Sauce. We enjoy being able to share Louisiana food from our online Cajun shop with customers across the United States. This ferocious freshwater beast has been around for 66 million years. Learn how your comment data is processed. I’m from Pennsylvania, married to my high school sweetheart and together we have 3 beautiful girls. sugar in bathtub. Cook to 8 to 10 hours, depending on the size of the tail. The rest of this recipe is all Craig! Surprisingly easy with great results, the secret ingredient here is time and smoke for perfectly cooked gator! Truth be told, I am still perfecting my gator gumbo recipe and when I get it perfect I will be sharing it with you! The gator should be completely covered with the brine. – 30lb whole alligator dressed – 1/4 cup Malcom’s King Craw cajun seasoning – 1/4 cup Killer Hogs Hot Rub – 1 bottle Killer Hogs The BBQ Sauce – 1 bottle Killer Hogs Vinegar Sauce. This was definitely out of my wheel house, but now I feel like I could cook a pretty good gator should we ever cross paths! She also worked many years for a butcher, which is where I learned a lot about all the different cuts of meats. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Our Alligators are farm raised in Louisiana. The premium meat is the inner tail or the tenderloin, followed by the white meat of the tail, the legs, and the body meat. It was froze solid to Chell’s delight, so I had to let it thaw out for a couple of days in the refrigerator. Craig typically catches, cleans, and cooks alligators he catches, but alligator season hasn’t started yet. https://www.ilovegrillingmeat.com/bacon-wrapped-alligator-meat-recipe Then he chopped it all up into bite size pieces. Whole Farm Raised Alligators Variation of Size. Whole Alligator - 5064 - Whole Alligator Medium Whole Head On Skinned Alligator. The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. https://www.fieldandstream.com/.../video-how-to-stuff-and-grill-a-whole-alligator So I decided to create my own. Alligator taste reminds of chicken, frog-legs, etc. Hi Malcom Reed, Alligator meat is lean, firm and almost pink in color. How to present an alligator for maximum appeal. There is not enough fat, I think, to go to pullable temps, so I would go like a roast, or a big bird, shoot for 165-170 final temp at most. Place the cream cheese, boudin, ranch mix, bacon, and King Craw in a large mixing bowl. We started with a 24 hour cajun brine (recipe below). Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. My focus is on healthy, simple and creative recipes on the grill. ), Garnish the gator with steamed shrimp, corn on the cob, potatoes, and smoked sausage (this was my touch for the people that might not like gator), Remove the stuffing, tail muscles, tenderloin, leg meat, and jowls, Place a little of the stuffing into a hot god bun topped with chunks of the gator meat. It will be used in an alligator sauce Keep posting. I encourage women to learn to grill as it is a great way to create healthy, flavorful dishes… Read More…, Designed by Elegant Themes | Powered by WordPress. They had just what I was looking for and a couple days later a 31lb alligator showed up at my front door! This product is a whole skinned gator ready to be seasoned and cooked or smoked. onion, whole 1 lemon, halved 1 bell pepper, whole 2 T. worcestershire sauce 2 T. dried parsley 6 drops Peychaud's bitters 1 T. liquid smoke Sprinkle and pat the outside of the meat with salt and cayenne pepper. Supported by IBM Watson Analytics. Gator meat is lower in cholesterol and Alligator meat healthier than chicken. Menu Home; How It Works. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering … You can stir in a little ice to speed the process. Check out these other recipes made on the smoker! Rum Pineapple Pork Ribs are Sweet and Tangy, Iguana Tacos with Aji Amarillo Crema (Chicken of the Tree Tacos), Bourbon and Coke Braised Short Ribs on the Pit Barrel Cooker. The highest population can be found in Louisiana, which is where Frugé Seafood gets the majority of their alligator meat that can be shipped right to your door. Required fields are marked *, Rate this recipe I ain't sure how they did it - and I can't find a recipe anywhere. Remove the gator from the brine and allow it to drain well. The part that takes the longest is brining overnight, but after that, the gator will only take about 5 hours until cooked for a 27 lb alligator. Have you ever asked yourself “what does alligator taste like?” For those of you who have never tried a smoked alligator recipe, it tastes like a cross between fish and chicken and the key to cooking it is to not overcook it, which is why it is perfect smoked! Your email address will not be published. Thomas Galleassi is a Pitmaster friend of ours from Pennsylvania who loves to cook for his friends and family and also does some catering. Furthermore, how much does alligator skin sell for? ★☆
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