First published in 1749. Free editions on Google Books: 1830. But then, many of her receipts (recipes) were stolen, er, “borrowed” from previous British works, so…. Jas. First published in 1775. First published in 1750. Free editions available on Google Books: 1832, 1840, 1842, 1854. Free editions available on Google Books: 1770. English Housewifery, Elizabeth Moxon, (London). England’s Newest Way, (London). We service the living history community, historic sites, museums, and theatrical, motion picture, and television production companies. Free editions available on Google Books: 1788, 1798. The Female Economist, Mrs. Smith (London). Lee, (Boston). Jas. Although English cookbooks had been printed in the colonies in the 18 th century, the first truly American cookbook, using native ingredients, was Amelia Simmons’s American Cookery, published in Hartford in 1796. First published in 1797. In honour of the return of much loved T.V. Established in 1785. I appreciate being able to read other people’s interpretations of the old recipes, to see how my conclusions line up with collective wisdom. Free editions available on Google Books: 1838. The Frugal Housewife, Susannah Carter, (Philadelphia). And yes, it (Carter’s book) was re-printed in Boston (in 1772), but it, too, was originally published in England (circa 1765).  You can save the book to your library. First published in 1701. The Art of Cookery Made Plain and Easy, Hannah Glasse, (London). And feel free to borrow any of the books in my collection — and don’t even bother returning them! First published in 1723. . There are different levels of access to the various books in Google’s collection. First published in 1789. An obsession you might say. ( Log Out /  The New Practice of Cookery, Mrs. Hudson and Mrs. Donat, (Edinburgh). Free editions available on Google Books: 1714, 1734. Free editions available on Google books: 1810. What a fantastic resource! First published in 1836. Published in London: printed for R. Whitworth, at the Feathers, in the Poultry. The Art of Confectionary, Edward Lambert, (London). First published in 1838. Thank you for mentioning us. Some are available in print form only. But when it comes to researching food history, there is one amazing primary research tool to which anyone with a computer and an internet connection has access, any hour of any day: Google Books. First published in 1769. Published in 1836. Free editions available on Google books: 1817, 1822, 1823, 1825, 1827, 1836, 1845, 1860. I describe this collection broadly as that of English cookbooks. Townsend & Son Inc. is a manufacturer and retailer of quality reproduction 18th and early 19th Century clothing and personal accessories. A Puff Paste Recipe (with a secret confession), 18th century Sailor's food - Ships Provisions, Spices in the 18th Century English Kitchen. Many of these have had numerous reprints and editions. First published in 1701. Free editions available on Google Books: 1792, 1797, 1806. The Country Housewife and Lady’s Director, R. Bradley, (London). I had a Mrs Beaton once, I wonder if I still do? The London and Country Cook, Charles Carter (London). Many 18th century cookbooks include a recipe in with pancakes that is called a Quire of Paper which is very similar to modern day crepes. Click on the link provided and it will take you to a retailer who will gladly sell you a paperback copy at a reasonable price. Another type of digitized book offers a “snippet view,” or partial glimpses designed to entice you to buy the printed book. Happy experimenting! Thank you so much. Someone else wearing cotton gloves will no doubt be there to turn the pages for me. If you’re interested in trying this, let me give you a head start. Forme of Cury: a Roll of Ancient English Cookery, Edward Stafford, (London). Assume you and your staff are familiar with this site: Townsend & Son Inc. is a manufacturer and retailer of quality reproduction 18th and early 19th Century clothing and personal accessories. First published in 1749. Change ), You are commenting using your Google account. The Whole Duty of a Woman, (London). Oh my! Searches can also be done (with limited success) across your entire virtual library. The Virginia Housewife, Mary Randolph, (Baltimore). Free editions available on Google Books: 1837. — 17th century — 1651, La Varenne, Le cuisinier françois The Accomplished Housekeeper, T. Williams, (London). http://digital.lib.msu.edu/projects/cookbooks/html/project/project_msu_cookery.html First published in 1806. Of course, American Cookery, by Amelia Simmons, was the first cookbook published (1796) in America that was also written by someone who was born, and lived, on this continent. First published in 1727. First published in 1777. You can set those parameters. It is typed in Old English. For instance, do you wish to research “gravy” in original documents that were published in, let’s say, the latter half of the 1700s? First published in 1759*. Free editions available on Google Books: 1837. The New Experienced English Housekeeper, Sarah Martin, (London). Free editions available on Google Books: 1800. 17th century Salem, MA/Puritan cooks would have been using (if they used at all) English cookbooks. Free editions available on Google Books: 1759. Three seminal cookbooks are the inspiration for Chef Walter's 18th Century American recipes: Mary Randolph's "Stuffed Veal Breast," Hannah Glasse's "Braised Veal Heart and Martha Washington's Excellent Cake. Food historians tell us the first colonial/American cookbooks were not published until the late 18th century. I wish to sell this beauty. I say theoretically, because the results of this technique are not as reliable as conducting a search through each individual book. In this sense, they are approximate. Free editions available on Google Books: 1791, 1820. Great cookbook. Quick and Easy to Prepare Meals at Home. The first was the author of The Complete English … Suet, The Hard White Fat From Kidneys, Was A Staple Of 18th Century Cooking. They are available by appointment only, if at all. First published in 1804. Do you want to search across Google’s entire collection? First published in 1807. But heck, by and large, we all were British, anyway! Discovering flavors not lost but forgotten. First published in 1732. Published in 1796. First published in 1733. A full-view book in Google Books is searchable. Dictionary Rusticum or Husbandry, Gardening, Trade, and Commerce, (London). A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770, Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America’S Earliest Days, The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets (Downton Abbey Cookery), The Colonial Williamsburg Tavern Cookbook, A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine, Revolutionary Cooking: Over 200 Recipes Inspired by Colonial Meals, Kidder's Receipts: An Eighteenth Century Recipe Book, Wellcome Mead: 105 Mead Recipes from 17th and 18th Century English Receipt Books at the Wellcome Library (Historical Brewing Sourcebook), The Official Downton Abbey Christmas Cookbook (Downton Abbey Cookery), The Course of History: Ten Meals That Changed the World, The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book], The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook, The Official Downton Abbey Cookbook (Downton Abbey Cookery), American Cookery (American Antiquarian Cookbook Collection), The Thirteen Colonies Cookbook: A Collection of Favourite Receipes from Thirteen Exemplary Eighteenth-Century Cooks with Proper Menus for Simple Fare and ... Cookery, Adapted for Twentieth-Century Use, Seeking the Historical Cook: Exploring Eighteenth-Century Southern Foodways, Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America, United Tastes: The Making of the First American Cookbook, The Little House Cookbook: New Full-Color Edition: Frontier Foods from Laura Ingalls Wilder's Classic Stories (Little House Nonfiction), Le Grand Véfour: Guy Martin (Chene Cuis.Vin), Vintage Pies: Classic American Pies for Today's Home Baker, The Complete Irish Pub Cookbook (Love Food), Vegetable Gardening the Colonial Williamsburg Way: 18th-Century Methods for Today's Organic Gardeners, Fannie Farmer 1896 Cook Book: The Boston Cooking School, Dining with the Washingtons: Historic Recipes, Entertaining, and Hospitality from Mount Vernon, Feeding Nelson’s Navy: The True Story of Food at Sea in the Georgian Era, Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook, The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded, Food in Colonial America (Colonial America), The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage.
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