We often find them marked down at Aldi. Drain off grease when browned. Cooking Hawaiian Style was lucky enough to have Mika Miyashima from KITV 4 join us in the kitchen making her Sweet and Sour Spare Ribs. Cooking Hawaiian Style was lucky enough to have Mika Miyashima from KITV 4 join us in the kitchen making her Sweet and Sour Spare Ribs. Here is a quick overview and if you’re interested you can find more detailed information here. Two pounds of pork for $3, that’s cheap! Mika is becoming a household name in Hawaii as she is responsible for delivering our weather on the weekends. Born in Los Angeles California and raised in Utah, she earned her Bachelor’s Degree in Communications from the University of Hawaii and … Mika is becoming a household name in Hawaii as she is responsible for delivering our weather on the weekends. If you don’t know what country style ribs are, they have very few bones. If you want, you can make baked potatoes at the same time and in the same pot to serve with your ribs. Fresh ginger: This root is amazing in Asian dishes! First off, they are very economical. This recipe has so much rich flavour. It adds a depth of flavor plus a little kick of heat. Whisk 1/3 cup barbecue sauce, the vinegar, ginger and garlic in a 6- to 8-quart How to make Slow Cooker Asian Style Ribs. Arrange ribs in 6 qt (5.7 L) slow cooker. Fall-off-the-bone tender and full of flavour. I hope you enjoy this slow cooker sweet and sour pork recipe as much as I did. Get more delicious Hawaiian and local style recipes here. Rate this recipe. Slow Cooker Sweet and Sour Country Ribs--country style pork ribs are cooked low and slow in your slow cooker until fork tender and then served with a sweet and sour sauce. Bring to a … If you want, you can make baked potatoes at the same time and in the same pot to serve with your ribs. They are most commonly available and are considered to have the best price point. Baby Back Ribs. St. Louis BBQ Spare Ribs Spare Ribs and Chicken Bake. And, if you prepare this recipe using rib tips, instead of spareribs, they make a tasty appetizer that can be kept warm in a slow cooker. I just step outside for these messy bits! Brown spare ribs in garlic and oil in a heavy pot; drain excess fat. Add a photo Comment Send Print Ingredients. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. chinese sweet sour spareribs Ingredients: 2-4 lbs pork spareribs 2 tablespoon soy sauce 2 tablespoons flour 3 tablespoons salad oil 2-4 cloves garlic, crushed, peeled, minced. 4.6 / 5 (5 Votes) 0 Picture. Whisk together soup, sugar, vinegar, hoisin sauce, ginger, sesame oil and garlic. Sweet and Sour Spare Ribs Recipe. Just to clarify before you get confused by the name of the dish, this This is my mother's recipe, which has won over many stomachs. Like the vinegar, it adds a little acidity but also a sweetness. You can make extra batches of the sauce and store it in your freezer. 390. Pin this recipe for later! Cover and cook on low, stirring once, for 3 hours or until tender and the meat starts to shrink back from the ends of the bones. Slow Cooker Sweet & Sour Spare Ribs. The meat is in strips, these are not traditional style ribs. If you have any feedback that you would love to share, then please don’t hesitate to leave a comment below. Directions. I think country style ribs aren’t used enough in recipes. This is a totally “Hawaii local style” take on the classic Chinese Sweet ‘n Sour Spare Ribs, where in this presentation, being prepared in a pressure cooker. Country-Style Pork Ribs 101. The recipe was easy … shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. Hoisin sauce: Hoisin is made using a fermented soybean paste. Country style pork ribs cooked in a sweet and sour sauce until the ribs are fork tender takes only 20 minutes in the pressure cooker. By kathybgood. We love using country-style pork ribs. Jan 10, 2015 - Try this tasty Sweet and Sour Meatballs recipe with a little pineapple. 2 bay leaves 1 small piece ginger root, crushed 2/3 cup vinegar 1 1/2 cups water 1 cup light brown sugar salt to taste fresh cracked black pepper to taste Procedure: Cut spareribs into 1 1/2 inch pieces. I don’t find it laborious at all. Brown in skillet; season with salt. Google Ads. Sweet & Sour Short Ribs 2 lbs spare ribs, cut into smaller pieces 1 tbs olive oil 1/2 onion, chopped 2 garlic cloves, chopped 1 tsp ground ginger 1 tbs chili pepper 1/2 cup orange juice 1/4 cup shoyu 1/4 cup rice vinegar 2 tbs honey 2 tbs ketchup 1 tbs lime juice 1 tbs fish sauce 1) Combined the orange juice, shoyu, rice vinegar, honey, ketchup in a separate bowl. Baby Back ribs, loin back ribs or just back ribs. Drizzle with water. Making these Sweet and Sour Spare Ribs is as simple as ABC or 123, but it can be very messy to brown the ribs.