White Bread in Two Hours Makes 1 loaf You can save up to an hour of your time using this baking method while still producing a delicious white loaf. Bake 190degC (375degF) for 40mins in a greased loaf tin. Recipe Notes Per slice: 106 calories, 4 g protein, 1 g total fat, 0.1 g saturated fat, 0 mg cholesterol, 21 g total … Stir in 1 cup flour; beat at high speed for 2 minutes, scraping bowl occasionally. Mums homemade white bread is one of the most popular of recent trending foods on earth. The secret of this quick white bread lies in resting the dough for just 15 minutes before putting it into the bread tin. Knead for 5 to 10 minutes. Make a well in the centre. DIRECTIONS. Make Vanilla Bread (No. Let rise in a warm place … This bread is light and airy, like the soft inside of a loaf of French bread — and, there's no need to let it rise. Magic. Pile the flour on to a clean surface and make a large well in the centre. Place dough in a lightly oiled bowl. You can go directly from making the dough to baking with no waiting around. Heat water, milk and butter until very warm (120° to 130°F); stir into flour mixture. Method. Beat eggs in oil and add with water to flour and salt. One of my favorites food recipes. Recipe video above. This is a bread loaf made without yeast or any other non-standard pantry ingredients. In a bowl, combine the dry ingredients. If using Rapid Rise OR Quick Rise Yeast: In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt. 1 Review / Write a review. Mix 1/2 cup each light brown sugar and chopped pecans, 1/2 stick softened butter, 1 tablespoon each flour and cinnamon, and a pinch of salt. This method also works well for Wholemeal Bread in Two Hours. Mums homemade white bread Hey everyone, hope you are having an amazing day today. Put the flour into a large mixing bowl and add the butter. Add the yeast at one side of the bowl and add the salt at the other, otherwise the salt will kill the yeast. Cover with a clean cloth. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Preheat oven to 220°C/430°F (200°C fan). Today, I’m gonna show you how to prepare a special dish, mums homemade white bread. For mine, I’m gonna make it a little bit unique. White bread refers to any bread whose crumb colour is clearly white or cream. ... 3 tsp white sugar 1 1/2 tsp salt 2 1/4 cups milk , warmed (any - Note 3) 1/4 cup oil , any plain (vegetable, canola, sunflower, rapeseed, grapeseed, light olive oil) Instructions. Stage 2: getting it together Slowly, but confidently, bring in the flour from the inside of the well. … Add the water, stir with a wooden spoon and then form into a ball with your hands. This will be really delicious. Pour half your water into the well, then add your yeast, sugar and salt and stir with a fork. Slice and serve with butter. Quick whole-wheat bread can be kept for up to 5 days.