Used natural peanut butter and the batter was crumbly, but works if you press the balls together with your fingers instead of rolling in your palms. My stepmother makes these every year and they are a favorite! Store candies in the refrigerator in an airtight container for up to 2 weeks. Make sure the bottom of the pot is not touching the water. Advertisements fund this website. An easy no bake holiday dessert! And, you don’t need any fancy kitchen gadgets to use this method. Chocolate Peanut Butter Cheesecake. I can’t say no to candy with this perfect combination. Peanut Butter Balls are traditionally covered in chocolate. This recipe for buckeye balls is classic peanut butter balls dipped in dark or white chocolate and coated with sprinkles. Add the chocolate pieces and oil to a microwave-safe bowl. Get the recipe from Delish. Any suggestions for sending these off to family members? Store the candies in an airtight container in the refrigerator for up to 2 weeks. I love your baking Amanda and the instructions are easy to follow. 1 1/3 cups graham cracker crumbs. 18 ounces Peanut Butter, recipe follows. When ready, line a baking sheet with parchment paper and remove the chilled peanut butter mixture from the refrigerator. 13 of 82. Try my Buttercream Candies for another chocolate-coated treat. Anyhow, yep, these aren’t exactly a cookie recipe, but they are, definitely a standard in holiday treats. The chocolate will set up more quickly and the peanut butter balls will hold their shape when you dip and tap the excess warm chocolate. Salt: If you only have iodized (table) salt on hand, reduce the amount of salt to 1/2 teaspoon. Using a fork, dip each peanut butter ball into the melted chocolate, tapping off the excess. You can even use a toothpick for dipping these peanut butter balls into the chocolate. You can melt the chocolate in the microwave in 25- second increments, or over a double boiler. With the heat on low, use a rubber spatula to stir the chocolate until it is melted and smooth. They are sincerely one of our favorites! When ready, line a baking sheet with parchment paper and remove the chilled peanut butter filling from the refrigerator. Let it sit for about 5 minutes to cool before dipping the peanut butter balls. It feels good to know you're not alone, doesn’t it? Place back on the parchment lined baking sheet. But, I don’t need a scientific explanation as to why I love this combination so much. AMAZING! ; Springform Pan – This pan makes it easy to release the low carb peanut butter cheesecake. Stir in 2 cups of the confectioners' sugar, nuts and all but 1/2 cup of the graham cracker crumbs. Repeat with all balls. FIFTH STEP: Using a stand mixer or handheld mixer, cream the butter and the peanut butter until well combined. Otherwise, they will start melting and get too messy and sticky to handle. Don’t forget to run a knife along the edges after it comes out of the oven so that your cheesecake doesn’t crack. Tip – Drag a toothpick around the melted chocolate when you place the dipped peanut butter ball back onto the baking sheet after dipping. Design by Lindsay Humes. Use a toothpick or another fork to slide the peanut butter balls onto the parchment-lined baking sheet. I just added extra peanut butter and butter to get it to stick better. Peanut Butter Balls can also be referred to as Buckeyes! Here we are on Day 4 of the 12 Days of Christmas Cookies and I’ve already deviated from the whole “cookie” part of the program. I am so glad you liked them!! (You may need to reheat the chocolate to keep it a thin mixture.) This site uses Akismet to reduce spam. These are THE BEST peanut butter balls I’ve ever made. Make sure the peanut butter balls are chilled when you dip them. Add the nuts at this point, if using. Classic and Easy Peanut Butter Balls are a no bake favorite! Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Nuts: Chopped peanuts are optional to add right after you coat the peanut butter in chocolate. Rich and creamy peanut butter balls are dipped in chocolate and decorated with festive sprinkles for a no bake treat that’s perfect for a special occasion. This will prevent the chocolate from pooling up at the bottom as it dries, and just making the balls prettier. Can You Freeze Peanut Butter Balls? Family and friends always ooh and aah when I bring out this tempting cheesecake after holiday dinners! You can store them in the freezer for up to a month. Cover the bowl with plastic wrap and place the peanut butter mixture in the refrigerator to chill for one hour, up to 24 hours. Place the peanut butter balls in the freezer to chill while you prepare the chocolate coating. When you dip the peanut butter balls in the chocolate make sure to tap off all the excess chocolate you can! —H.L. But, you could get away with crunchy if that is what you have on hand. Peanut Butter Balls are one of the most requested no bake treats I make! Place the candies in the refrigerator for about half an hour, or until the chocolate has set. Form the filling into 1-tablespoon balls. In the bowl of your stand mixer fitted with the paddle attachment combine the peanut butter and butter, mixing on medium speed until smooth. It does have to chill for at least an hour, so keep that in mind. Can you use Graham wafer crumbs instead of the wafers? SIXTH STEP: Add the light brown sugar and sugar. Delivered Straight to Your Inbox, For Free: © 2021 Cookies & Cups. If you are adding chopped peanuts, place them on top of the candies while the chocolate is still melted. Use a toothpick or another fork to slide the candy back onto the parchment-lined baking sheet. Want to share a photo of what you’ve made? Repeat as many times as you can, depending on the depth of the container. The graham crackers are a great addition. Unfortunately, I followed the recipe exactly, and my batter turned out too crumbly. Get 5 Baking Secrets That Will Change Your Life! Don’t put it in the microwave to soften it; simply cut it up into small pieces and let it sit out if you forgot to take it out of the refrigerator. Bring it to a simmer over low heat. Filled with peanut butter and cream cheese and drizzled with chocolate in a fudge crust, it's a showstopper. I hope you maker these super popular no bake peanut butter balls! Working 1/2 cup at a time, add the confectioners' sugar. It tends to get a little messier, but it works! Make sure the ball is completely coated in chocolate. Place in the refrigerator for about 30 minutes, or until the chocolate has set. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. They are always the first thing gone on any cookie platter, and they are just the perfect, easy, chocolate peanut butter treat! Remove from the heat and quickly add the peanut butter, continuing to stir until the mixture is fully combined. Freeze them for up to 3 months. Delivered Straight to Your Inbox, For Free! FOURTH STEP: Set aside the extra 1/2 cup of sugar to roll the dough balls in before making the criss-cross pattern.You can use a ziploc baggie to minimize the sugar mess. Add the chocolate and oil to the heat-safe bowl. 60 The yield is right there in the recipe for you! Shortening is fine but mixing real butter into it will thicken your chocolate, not thin it out. Stay tuned tomorrow for Day 5 of the 12 Days of Christmas Cookies! Of the buttercream sort. BUT if you can’t find the Ghirardelli wafers, you certainly can use chocolate chips, or even almond bark. Peanut butter: As mentioned in the post above, it’s important to use traditional peanut butter instead of natural peanut butter in this recipe to achieve the right consistency. I do not notice a difference in flavor or texture with the reduced sugar. Place them on a large parchment lined baking sheet. Jumbo Peanut Butter Pudding Cookies I am no stranger to peanut butter cookies and peanut […] Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Buckeye Balls are only partially dipped in chocolate, leaving the peanut butter showing on the top. To melt the chocolate in the microwave, add the chopped chocolate and oil into a microwave-safe bowl. Chocolate: Look for baking chocolate to use as the coating on these candies. Crumbling may be because of peanutbutter used … natural will give different results than processed. Baking has this calmness that it gives to the person doing it and thanks for all the good and yummy recipes you give us to try. Set the rolled peanut butter balls onto the lined baking sheet place them in the freezer to harden as you prepare the chocolate coating. To make the filling, beat the peanut butter and room temperature butter. 3/4 cup (1 1/2 sticks) unsalted butter, softened It will make the process MUCH easier! Chocolate Peanut Butter Cheesecake Your eyes aren't mistaking you. We love dark chocolate so we dip them in dark chocolate instead of semi sweet. Cream together the butter, vanilla, salt and peanut butter. They love helping out in the kitchen from time to time, especially if it’s for one of their most favorite treats! Using the double boiler method helps ensure that the chocolate is not burned and the gently melted chocolate will be smooth and shiny. It’s called Dynamic Sensory Contrast. Stay away from chocolate chips; they don’t melt and coat as well. Best-Ever Peanut Butter Protein Balls ... Chelsea Lupkin. Buckeyes are popular in Ohio, as the Buckeye is the state tree! Peanut Butter Balls are traditionally covered in chocolate. There is actually a scientific reason that people love the combination of peanut butter and chocolate. Please disable your adblocking software or whitelist our website. Heat in 20-second increments, stirring after every 20 seconds, until the chocolate is melted and creamy. Followed recipe step for step..PERFECT. |. It has to do with our taste buds loving contrasting textures. Using a small cookie scoop (about 1 tablespoon), portion out the mixture and roll into balls. All Rights Reserved. This site uses cookies to help provide the best user experience. That way they look like the nuts from a Buckeye tree. First allow the chocolate to set completely. Gently drop the peanut butter ball into the melted chocolate. Peanut Butter Pudding Cookies – These chocolate-dipped peanut butter pudding cookies are SOFT AND CHEWY on the inside thanks to the addition of pudding mix in the cookie dough! Then when you place the dipped ball onto the parchment lined sheet, use a toothpick and drag it around the base of the ball so it doesn’t pool up at the bottom! Peanut Butter Balls Ingredients. I use the chunky peanut butter in my recipe or you can use 1 cup finely chopped nuts. I cut the sugar by 1/2 c and added a little extra graham cracker crumbs instead (~1/4 c). I tried these and absolutely love them. I do not like semi-sweet chocolate so used milk chocolate chips which did not melt well in the microwave. also they look so good. Dipping them in dark chocolate makes for the PERFECT flavor combo!! Made from a simple peanut butter fudge dipped in chocolate, this easy dessert recipe is the perfect fusion of the ultimate combination of chocolate and peanut butter. Chocolate Peanut Butter Balls recipe notes: Make sure there is room in the fridge for chilling a baking sheet of these. Learn how your comment data is processed. You can decorate these peanut butter balls with sprinkles, sea salt, or just drizzle some extra chocolate over top, like I did! Don’t put it in the microwave to soften it; simply cut it up into small pieces and let it sit out if you forgot to take it out of the refrigerator. Required fields are marked *. Beat on low for about a minute and then increase to high until smooth and creamy (about 3 minutes). Hi! Then, increase the speed to high and continue to beat until the mixture is smooth and creamy. Peanut Butter Balls are sweet treats that are made with creamy peanut butter and coated with a layer of melted, semi-sweet chocolate. Mixture will be thick. Butter is at room temperature at 65°F. (It's helpful to only remove a few peanut butter balls at a time to prevent melting.) Cover the bowl with plastic wrap and let it chill in the refrigerator for at least an hour, up to overnight. . I just made these and omg,they are the bomb!!!! Then in a large, airtight, tupperware-style container, place the peanut butter balls in an even layer in the bottom of the container. How many Peanut Butter Balls will this recipe make? Dip the peanut butter balls into the melted chocolate using dipping tools or two forks. Is salted butter ok, or should you use unsalted? BUT, in case you missed the first few days, I’ve shared the best recipe for Easy Sugar Cookies ever, Crock Pot Candy, and Chocolate Chip Shortbread so go catch up! They… Read more ». In the bowl of a stand mixer with a paddle attachment (or in a large bowl using a handheld mixer), beat the peanut butter and butter until creamy (about 2 minutes). Once melted and smooth, let the chocolate sit for about 5 minutes before dipping the peanut butter balls. Yes! Let’s talk about how to make one of my most favorite treats of all times! I only used 1 1/4 c of the graham cracker and they turned out perfect thank you I love some of your other recipes I have tried. Just wanted to give a heads up for others who may try this recipe out. Turn mixer to low and add in the powdered sugar and graham cracker crumbs, mixing until evenly incorporated. Thank you! Hi Shelly just made some peanutbutter balls it was a creamy mixture this one is a keeper. Place the baking sheet in the refrigerator for at least 30 minutes to chill. First allow the chocolate to set completely. This gives the treat a little crunch. You can absolutely freeze these. If the chocolate thickens up too much while you’re dipping, melt it again for a few seconds, until you reach the desired consistency. Do they need to be refrigerated or do they just sit at room temp? If the filling is too sticky to work with, add some confectioners’ sugar to your hands. There are a couple of ways you can melt chocolate while the peanut butter balls are in the freezer. Food Processor – Easily mix up the crust for this peanut butter cup cheesecake in this food processor, I use it for all sorts of recipes and fat head cinnamon rolls! I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. One 16-ounce box confectioners' sugar. Using a fork, lift out the chocolate-covered peanut butter balls. Place it on the parchment-lined baking sheet. Room Temperature Ingredients: Using room temperature butter will help you get the best results when making these candies. Cream until fluffy. With a fork, carefully lift the coated peanut butter out of the chocolate. These no-bake cheesecake fat bombs only take 4 ingredients and are easy to make too! In a medium bowl melt the chocolate in 25- second increments, stirring after each until smooth. Deselect All. Then in a large, airtight, tupperware-style container, place the peanut butter balls in … Allow the chocolate to set before storing. Yes! Add the rice cereal and mix well. Repeat with the remaining peanut butter mixture. Working one at a time, gently drop the balls into the melted chocolate, making sure they are completely covered in chocolate. Heat the chocolate in 20-second increments, stirring after every 20 seconds, until melted. I just do! Your email address will not be published. Return the dipped balls to the baking sheet, and while the chocolate is still wet, top each ball with a peanut half. Place a piece of parchment paper on top of them and make another layer. Instead of drizzling the excess chocolate on top I sprinkled some crushed peanuts on top instead. Made these today as part of my Christmas baking line up and they are spectacular!! Do not make the same mistake as me and ruin a ton of chocolate. Thank you so much and so glad you enjoyed! Double Boiler Method for Melting Chocolate. These Peanut Butter Balls are such an easy treat, but I have to admit, dipping the balls in chocolate isn’t my favorite thing to do! I like to use salted, but you can use either…whatever you prefer! These Keto Peanut Butter Cream Cheese Balls are a great treat on a low carb, high fat diet! Since chocolate chips are necessarily made for melting, this is where you can add a tablespoon of shortening or butter into the chocolate to thin it out a little bit, making the dipping process easier. Chilling is important! Thank you so much! The peanut butter dough can be made ahead, tightly wrapped in plastic and refrigerated for a couple of days until ready to form the balls. FIVE STARS?????????? Tastes like Reeses pieces. Drizzle any extra chocolate on top of the balls. If freezing the candies, be sure to label and date the freezer-safe container. Keywords:: peanut butter, recipe, no bake, peanut butter chocolate, chocolate, peanut butter balls, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Day 2: Crock Pot Peppermint Pretzel Candy. Notes. When ready to eat, let them thaw in the refrigerator. To melt the chocolate, fill a pot about halfway full of water. Peanut Butter: I prefer using creamy peanut butter in these candies. The final step in making these candies is to get the peanut butter balls coated in the melted chocolate. Find a heat-safe bowl (glass or stainless steel) that can be set into the pot. While the peanut butter balls are in the freezer, melt the chocolate. Peanut Butter Balls are sweet treats that are made with creamy peanut butter and coated with a layer of melted, semi-sweet chocolate. Lots of love Amanda. Tips on How to make Easy Peanut Butter Balls. Your email address will not be published. © 2021 i am baker. Had to make them myself since we can’t travel for Christmas. (4 ounces each) semi-sweet baking chocolate. Scoop out the peanut butter mixture with a one tablespoon scoop and roll it into a ball. Sosnowski, Grand Island, New York Store at room temperature for up to 2 days, or refrigerated for up to a week. If I want to ship them , should I freeze them in the tin with the parchment layers? I liked the recipe but made a few changes I added 1/2 Cup more peanut butter and used less maple extract (1/4 tsp) the peanut butter mixture was a little grainy instead of creamy so I added 1 tsp milk and warmed up slightly in microwave before rolling in balls and dipping in chocolate. Next, add the confectioners’ sugar, a half cup at a time. The chocolate and peanut butter combo is pretty hard to resist, and these sweet, EASY Peanut Butter Balls are delicious, pretty, and a crowd favorite. The first step in making these candies is to make the filling. The steam is what will melt the chocolate. I prefer semi-sweet chocolate for just enough sweetness. This is where I get my kids involved in the process. I’m Shelly and I’m an addict. You can absolutely freeze these. To do this, coat each ball with chocolate one at a time. Room Temperature Ingredients: Using room temperature butter will help you get the best results when making these candies.Butter is at room temperature at 65°F. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! You can melt it in the microwave or use the double boiler method. Beat on low for about a minute. I wanted to hop in here and say this for anyone who doesn’t know, you CAN NOT USE REAL BUTTER IN YOUR CHOCOLATE. In fact, I would only remove a few peanut butter balls from the freezer at a time. Remove the peanut butter from the freezer. Again, once melted, let the chocolate cool for a few minutes before dipping the peanut butter balls into it. In fact, these treats are perfect to prepare ahead of time since the filling can be kept in the refrigerator overnight.