After a while check for its consistency as its thick or not. 10. Add the fried Gulab Jamuns into the hot gulab jal water and allow it to soak for about 2 hours. All rights reserved. Cover the pan while the gulab jamun us soaking so it becomes soft. While shaping, make sure there are no cracks or crevices anywhere. While frying the gulab jamuns: the most important thing is to fry at medium-low heat. Add a bit of whole milk if the dough is too dry. Paying close attention to the ingredients and temperatures involved yields sweet, light gulab jamuns with … In some countries, gulab jamun gets its brownish red color because of the sugar content in the milk powder (khoya). If in case, the gulab jamun is breaking while being fried, then add some more maida (about 1 to 2 tablespoons) in it. Do you like Gulab Jamun too? Simmer until sugars dissolve and consistency is syrupy, 5 to 10 minutes. No syrup absorbed into jamun’s  so If both are hot, jamuns might break. Normally cracks do not come at the time of frying Gulab Jamuns. If you see cracks on top, knead again till it’s all smooth. OPOS Lessons: How to Standardise your Pressure cooker? So today, through these cooking tips, let’s learn how to make Gulab Jamun at home. If you are using margarine, more flour and suji is needed to prevent breaking and it works fine for me. Kala jamun, easy version with instant gulab jamun mix. Once the Jamuns are fried,put it in the syrup. Heat oil in a deep frying karahi or pan. Even the tiniest of cracks can amplify while frying and make your gulab jamuns break into pieces. Fun Facts About Gulab Jamun. Cook the gulab jamun balls till they get dark brown colour while continuously stirring. Hence the word ‘kala’ which means black. Either syrup or jamun must be hot before putting the jamun into the syrup. In a bowl, combine the khoya, flour and cardamom powder and mix well. Squeezing gives you a smoother dough when shaping it and prevents cracking while frying. Fry until it gets golden brown in color. Delicious Gulab Jamus are ready to be served. Now fry the jamuns in the same flame.While frying the jamuns rotate the oil frequently,it will help to make them color uniformly. Even so, the cooking technique is SPOT ON. The easy method just for you! Please make sure there are no cracks in the gulab jamun otherwise they will break while frying. Here ‘Gulab’ means ‘Rose’ and Jamun indicates the shape of a flower named as Jamun. Dont heat your  oil at very highest fumes . Wait for few seconds and fry the jamun in medium or low heat. Gulab Jamun can be made in home easily but while preparing  it we face lot problem here is full solution  of your problem. Growing up with my mum, aunts and Nani (grandma), I really loved any sort of festivity because that is when we all got together. So that moisture  can be in maintain  in dough ball of Gulab Jamun. Easy Bread Gulab Jamun Recipe - By now, you must have realised how much I love this Indian dessert (or sweet). It is also important to fry the gulab jamuns on a low to medium heat or else they will not be cooked from inside. Boil for about 3 minutes and remove from heat. Shaping: Make sure you shape the gulab jamuns well. Doughy things typically break when deep frying because there … Now make the dough by adding water slowly slowly. Get the right consistency and fry immediately. It is very soft and the full juice dissolves in it as soon as it enters the mouth. Delicate deep-fried rolls made with crumbled hariyali mava, nuts and spices bound together with a proper mix of flours, are soaked in sugar syrup, and then sliced into cutlets. Do not knead the dough for long time and keep it aside for 10 minutes. If you overcompensate the moisture, you’ll get rock hard jamuns. This type of problem we all face lot even every time while making it. If you want to try the Gulab Jamun is one of them. The best tip is greased your hands with oil then roll them into balls. fry the balls on low flame stirring in between. While gulab jamuns are golden colored balls, kala jamun have a dark color with just some shades away from black. It is then rub to make smooth and mixed with khoya and maida to make gulab jamun.