Place 2.5kg of boneless pork shoulder or loin on a clean surface and turn meat fat side up and trim excess fat. I usually make Canadian Bacon with pork tenderloin. Wound up with 2 butts at 6 pounds apiece. Hi Mountain Buckboard Bacon Cure 16 OZMake Homemad Bacon or Canadian Bacon. Love it. I use to use the Hi-Mountain cure for it, but looking for the cure online, seems for what the cure and shipping costs, it'd be cheaper just to buy bacon from the grocery store. CURRENTLY SOLD OUT. Customer Reviews. Free 2-day shipping. . Click or tap to zoom. I got a 15 dia. Drives me nuts, but worth the wait. The pack cures approx. I had been meaning to try it for years , so we did ! 2 users rated this 5 out of 5 stars 2. Great prices on Jerky Seasonings. . FLAVOR NOTES -- Hi Mountain Seasonings most popular bacon cure creates an old west enticing and sweet savory bacon experience. Ok, after reading about this I took the plunge. The best curing thickness is 7cm to maintain moisture Hi Mountain® Buckboard Bacon Cure is blended with pure spices and is robust in flavor. You can also join the conversation and get more information and amazing kamado recipes by … of meat. https://www.amazon.com/Hi-Mountain-Buckboard-Bacon-Cure/dp/B004RDON22 2. Cures 24 lbs of meat. High Mountain Buckboard bacon cure. Mary B brought it up , said she had a pork roast someone had given her and she was going to use Hi Mountain buckboard seasoning to convert it to buckboard bacon . 5.0 out of 5 stars Hi Mountain Buckboard Bacon Cure 16 OZ. Try using our Misty Gully liquid smoke to give your bacon a great smokey flavour if you don’t have your own smoker. Each kit of Buckboard Bacon cures 11.5kg of meat, 1kg at a time if you wish. Specifications. The box cures about 25 lbs of meat so each envelope is good for about 8 lbs. https://cookpad.com/us/recipes/367786-applewood-smoked-buckboard-bacon This authentic Wyoming recipe was created and handed down from generations of the past where a hearty meal was welcomed after a long day of work or riding the trail. I used Hi Mountain Buckboard Bacon Cure. I'm partial to it because it's an excellent product, comes pre measured (in amounts for 8.3 pounds of meat) & premixed, and it is made in Wyoming about 100 miles from my house. In my opinion this is one of the best bacon cures money can buy! Brand: Hi Mountain Seasonings. I have made bacon 3 times now using both butt and then loin for Canadian style bacon and every time I have done this, a green stain (mold?) GL! Product #375-0430-4. Hi Mountain Buckboard Bacon Cure Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. gets on the meat surface right where it touches the grill grates. Get specific details about this product from customers who own it. Turn Boston Butt pork roast into the best bacon you ever tasted! Get your Hi Mountain Seasonings 16 oz Buckboard Bacon Cure - 025 at Blain's Farm & Fleet. Made a half dozen pizzas with it so far and so far...so good. Good deal! Reviewed in the United States on July 15, 2020. 5. This authentic Wyoming recipe was created and handed down from generations of the past where a hearty meal was welcomed after a long day of work or riding the trail. 5/8 thick Unicook off of Amazon. Place the cured pork belly on a rack in the smoker, fat side up, and hot-smoke for about 2 … Id say pizza shops - good ones - cook on ceramic, and then serve on steel...they dont cook on steel. 5. Hi Mountain® Buckboard Bacon Cure is blended with pure spices and is robust in flavor. Heat the smoker to 175 or 200 °F. I've found Hi Mountain and other commercially produced cures, are very salty, and for those of us who are "Salt Sensitive", can be an issue You can still get the great flavor of bacon, but without all the fat. Buckboard Bacon. Be the first to review this item! Buy Hi Mountain Buckboard Bacon Cure 16 OZ at Walmart.com 3. I believe it was last fall buckboard bacon was lightly discussed . Nothing tops homemade bacon! Do not smoke bacon that does not have pink salt in the cure, because the meat will be held at low temperatures for an extended period of time. 5.0 average based on 2 product ratings. Please also note that there are 2 main types of curing salts: Morton's Tenderquick and Mountain High products. Customer Q&A. Cures 24 lbs. With the Hi Mountain Buckboard Bacon Cure kit, you can make your own bacon at home! Ingredients: Salt, Brown Sugar, Sugar, Maple Sugar, Sodium Nitrite (0.7%) with not more than 2% glycerine added to prevent caking. 11kg of Bacon and is so easy to use. My method described below works beautifully for BBB, cheek/jowl bacon, belly (traditional) bacon, and Canadian bacon. This authentic Wyoming recipe was created and handed down from generations of the past where a hearty meal was welcomed after a long day of work or riding the trail.
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